Chicken with peanuts BBQ
what do you need:
- 3 boneless, skinless chicken breast halves, cut into 1/4-inch slices
- 1 minced garlic clove
- 1/2 cup peanut butter
- 2 tablespoons of olive oil
- 2 tablespoons of low-sodium soy sauce
- 2 tablespoons of lemon juice
- 1 teaspoon of sugar
- 1/2 teaspoon grated ginger
- 1/4 teaspoon of crushed red pepper flakes
- Salt and Pepper
To prepare the sauce, combine the garlic, peanut butter, soy sauce, lime juice, ginger, and red pepper flakes in a blender and blend until smooth. sit aside. They grilled chicken on skewers. Brush with olive oil and sprinkle with salt and pepper. Cook on a preheated grill over medium-high heat, 2 to 3 minutes per side, or until just cooked through. Serve with peanut sauce or on the side.
Asian style grilled steak with lemon and peanut sauce
what do you need:
- Half a kilo of sirloin, trimmed
- 1/4 cup chopped cilantro
- 3 tablespoons of lemon juice
- 2 tablespoons of water
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 tablespoon of low-sodium soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of peanut butter
- 5 teaspoons divided sugar
- 1/2 teaspoon crushed red pepper
In a large resealable plastic bag, combine the cilantro, garlic, ginger, soy sauce, fish sauce, and 1 tablespoon of the sugar. Place the beef in the bag and shake to coat with the mixture. Leave it for at least 30 minutes. Remove the meat from the marinade (reserve marinade) and cook on a preheated grill over medium-high heat for 4 to 5 minutes per side or until desired doneness. Drizzle the reserved marinade while cooking. When it cools down, cut it into thin slices. To prepare the dipping sauce, combine lemon juice, peanut butter, and water in a bowl and serve with steak.
Shrimp skewers with cocoa and peanuts
what do you need:
- 3/4 kilo of peeled and deveined jumbo shrimp
to season
- 1 red bell pepper, cut into 1/2-inch pieces
- 1 minced garlic clove
- 1 serrano chile, seeded and minced
- 3 tablespoons of water
- 2 tablespoons of soy sauce
- 1 tablespoon of minced ginger
To prepare the sauce
- 1/3 cup light coconut milk
- 1/4 cup chopped cilantro
- 3 tablespoons of peanut butter
- 1 tablespoon of lemon juice
- 2 teaspoons of sugar
- Lemon wedges for garnish
To prepare the sauce, combine coconut milk, cilantro, peanut butter, lime juice, and sugar in a blender and blend until smooth. sit aside. Combine red pepper, garlic, chili pepper, water, soy sauce, and ginger in a bowl and place shrimp in the mixture. toss to coat. Cover it and put it in the fridge for at least an hour. When you’re ready, discard the marinade and cook the shrimp on a preheated grill over medium-high heat until just cooked through. Served with peanut sauce and garnished with lemon wedges.
These peanut butter recipes for the grill will appeal to even those who aren’t a big fan of peanut butter!
